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Nutrition information : can it improve the diets of low-income households?


Author:
Guthrie, Joanne (Joanne Frances), Variyam, Jayachandran N., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2007
Subject:
Nutrition, Diet, Food preferences, Food consumption, Poor, Health aspects, nutrition information, nutrition education, low income households, and food choices
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Economic information bulletin ; no. 29-6
Collection:
USDA publications
Permanent URL:
https://handle.nal.usda.gov/10113/35120