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How can we tell if we are making a difference? : ERS efforts to improve evaluation of nutrition outcomes


Author:
Frazão, Elizabeth., Guthrie, Joanne (Joanne Frances), Smallwood, David., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2007
Subject:
Evaluation, Nutrition policy, Food consumption, Food stamps, Economic Research Service, program evaluation, Supplemental Nutrition Assistance Program, and nutrition education
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Economic information bulletin ; no. 29-8
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/35116