NALDC

How can we tell if we are making a difference? : ERS efforts to improve evaluation of nutrition outcomes

Author:

Frazão, Elizabeth., Guthrie, Joanne (Joanne Frances), Smallwood, David., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2007

Subject:

Evaluation, Nutrition policy, Food consumption, Food stamps, Economic Research Service, program evaluation, Supplemental Nutrition Assistance Program, and nutrition education

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

Economic information bulletin ; no. 29-8

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/35116