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China increases exports of fresh and frozen vegetables to Japan


Author:
Huang, Sophia Wu., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2002
Subject:
Vegetable trade, Commerce, raw vegetables, and frozen vegetables
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/35111