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Can food stamps do more to improve food choices? : overview


Author:
Guthrie, Joanne (Joanne Frances), Lin, Biing-Hwan., Ver Ploeg, Michele., Frazão, Elizabeth., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2007
Subject:
Food stamps, Food preferences, Food consumption, Supplemental Nutrition Assistance Program, and food choices
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Economic information bulletin ; no. 29-1
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/35110