NALDC

Can food stamps do more to improve food choices? : overview

Author:

Guthrie, Joanne (Joanne Frances), Lin, Biing-Hwan., Ver Ploeg, Michele., Frazão, Elizabeth., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2007

Subject:

Food stamps, Food preferences, Food consumption, Supplemental Nutrition Assistance Program, and food choices

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

Economic information bulletin ; no. 29-1

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/35110