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A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations


Author:
Kantor, Linda Scott.
Source:
Agricultural economic report ; no. 772 1998
Year:
1998
Subject:
Diet -- United States, Food consumption -- United States, Food supply -- United States, food consumption, food availability, Food Guide Pyramid, and United States
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications