A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations
- Source:
- Agricultural economic report ; no. 772 1998
- Year:
- 1998
- Subject:
- Diet -- United States, Food consumption -- United States, Food supply -- United States, food consumption, food availability, Food Guide Pyramid, and United States
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Economic Research Service
- Collection:
- USDA publications