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The demand for food away from home : full-service or fast food?


Author:
Stewart, Hayden., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2004
Subject:
Restaurants, Fast food restaurants, Consumption (Economics), Income, takeout foods, eating out, fast foods, restaurants, and consumer demand
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Agricultural economic report ; no. 829
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/34149