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The demand for food away from home : full-service or fast food?
- Author:
- Stewart, Hayden., United States, Department of Agriculture., and Economic Research Service.
- Source:
- USDA
- Year:
- 2004
- Subject:
- Restaurants, Fast food restaurants, Consumption (Economics), Income, takeout foods, eating out, fast foods, restaurants, and consumer demand
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Economic Research Service
- Series:
- Agricultural economic report ; no. 829
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/34149
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