NALDC

The demand for food away from home : full-service or fast food?

Author:

Stewart, Hayden., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2004

Subject:

Restaurants, Fast food restaurants, Consumption (Economics), Income, takeout foods, eating out, fast foods, restaurants, and consumer demand

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

Agricultural economic report ; no. 829

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/34149