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The demand for food away from home : full-service or fast food?


Author:
Stewart, Hayden. and United States Department of Agriculture. Economic Research Service.
Source:
Agricultural economic report ; no. 829 2004
Year:
2004
Subject:
Restaurants -- United States, Fast food restaurants -- United States, Consumption (Economics) -- United States, Income -- United States, takeout foods, eating out, fast foods, restaurants, and consumer demand
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications