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Consumer food safety behavior : a case study in hamburger cooking and ordering


Author:
Ralston, Katherine., Brent, C. Philip, Starke, Yolanda., Riggins, Toija., Lin, Chung-tung Jordan, United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2002
Subject:
Meat, Contamination, Hamburgers, Microbiology, Foodborne diseases, Economic aspects, Consumer behavior, Consumer education, Food handling, consumer behavior, food safety, hamburgers, and cooking
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Agricultural economic report ; no. 804
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/34128