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Consumer food safety behavior : a case study in hamburger cooking and ordering
- Ralston, Katherine., Brent, C. Philip, Starke, Yolanda., Riggins, Toija., Lin, Chung-tung Jordan, United States, Department of Agriculture., and Economic Research Service.
- Meat, Contamination, Hamburgers, Microbiology, Foodborne diseases, Economic aspects, Consumer behavior, Consumer education, Food handling, consumer behavior, food safety, hamburgers, and cooking
- U.S. Dept. of Agriculture, Economic Research Service
- Agricultural economic report ; no. 804
- USDA publications
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