Jump to Main Content
Consumer food safety behavior : a case study in hamburger cooking and ordering
- Ralston, Katherine., Brent, C. Philip, Starke, Yolanda., Riggins, Toija., Lin, Chung-tung Jordan,, and United States Department of Agriculture. Economic Research Service.
- Agricultural economic report ; no. 804 2002
- Meat -- Contamination -- United States, Hamburgers -- Microbiology -- United States, Foodborne diseases -- Economic aspects -- United States, Consumer behavior -- United States, Consumer education -- United States, Food handling -- United States, consumer behavior, food safety, hamburgers, and cooking
- U.S. Dept. of Agriculture, Economic Research Service
- USDA publications