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Changing structure of global food consumption and trade : income, demographic shifts, and consumer perceptions change global food consumption patterns and trade


Author:
Regmi, Anita., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2001
Subject:
Food consumption, Food supply, Food industry and trade, food consumption, and food industry
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/34108