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Changing structure of global food consumption and trade : income, demographic shifts, and consumer perceptions change global food consumption patterns and trade


Author:
Regmi, Anita. and United States Department of Agriculture. Economic Research Service.
Year:
2001
Subject:
Food consumption, Food supply, Food industry and trade, food consumption, and food industry
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications