NALDC

Changing structure of global food consumption and trade : income, demographic shifts, and consumer perceptions change global food consumption patterns and trade

Author:

Regmi, Anita., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2001

Subject:

Food consumption, Food supply, Food industry and trade, food consumption, and food industry

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/34108