NALDC

Middle school student lunch consumption : impact of National School Lunch Program meal and competitive foods

Author:

Cullen, Karen., Watson, Kathy., Zakeri, Issa., United States, Department of Agriculture., Economic Research Service., and Baylor College of Medicine

Source:

USDA

Year:

2007

Subject:

Middle school students, Nutrition, National school lunch program, Food preferences, middle school students, school lunch, and food choices

Language:

English

Publisher:

USDA, Economic Research Service

Series:

Contractors and cooperators report ; no. 30

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/32854