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Middle school student lunch consumption : impact of National School Lunch Program meal and competitive foods


Author:
Cullen, Karen., Watson, Kathy., Zakeri, Issa., United States, Department of Agriculture., Economic Research Service., and Baylor College of Medicine
Source:
USDA
Year:
2007
Subject:
Middle school students, Nutrition, National school lunch program, Food preferences, middle school students, school lunch, and food choices
Language:
English
Publisher:
USDA, Economic Research Service
Series:
Contractors and cooperators report ; no. 30
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/32854