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Middle school student lunch consumption : impact of National School Lunch Program meal and competitive foods


Author:
Cullen, Karen., Watson, Kathy., Zakeri, Issa., United States Department of Agriculture. Economic Research Service., and Baylor College of Medicine
Source:
Contractors and cooperators report ; no. 30 2007
Year:
2007
Subject:
Middle school students -- Nutrition -- Texas -- Houston, National school lunch program, Food preferences -- Texas -- Houston, middle school students, school lunch, food choices, and Texas
Language:
English
Publisher:
USDA, Economic Research Service
Collection:
USDA publications