NALDC

Using point-of-purchase data to evaluate local WIC nutrition education interventions feasibility study

Author:

Bell, Loren., Gleason, Stacy., Golan, Elise H., United States, Department of Agriculture., Economic Research Service., and Health Systems Research, Inc

Source:

USDA

Year:

2007

Subject:

Nutrition, Study and teaching, Grocery shopping, nutrition education, and WIC Program

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

Contractors and cooperators report ; no. 26

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/32797