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Using point-of-purchase data to evaluate local WIC nutrition education interventions feasibility study


Author:
Bell, Loren., Gleason, Stacy., Golan, Elise H., United States, Department of Agriculture., Economic Research Service., and Health Systems Research, Inc
Source:
USDA
Year:
2007
Subject:
Nutrition, Study and teaching, Grocery shopping, nutrition education, and WIC Program
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Contractors and cooperators report ; no. 26
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/32797