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Using vertically coordinated relationships to overcome tight supply in the organic market
- Author:
- Dimitri, Carolyn., Oberholtzer, Lydia., United States, Department of Agriculture., and Economic Research Service.
- Source:
- USDA
- Year:
- 2008
- Subject:
- Natural foods industry, Vertical integration, Supply and demand, food marketing, vertical integration, food industry, supply balance, food availability, organic foods, and health foods
- Language:
- English
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/29447
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