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Could behavioral economics help improve diet quality for nutrition assistance program participants?


Author:
Just, David R., Mancino, Lisa., Wansink, Brian., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2007
Subject:
Food relief, Food consumption, Nutrition, Psychological aspects, Food preferences, Nutrition policy, Food stamps, National school lunch program, School breakfast programs, food aid, food choices, nutritional adequacy, National School Breakfast Program, school lunch, school breakfast, WIC Program, and Supplemental Nutrition Assistance Program
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 43
Collection:
USDA publications
Permanent URL:
http://purl.access.gpo.gov/GPO/LPS97518