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Behavioral economic concepts to encourage healthy eating in school cafeterias


Author:
Just, David R. and United States Department of Agriculture. Economic Research Service.
Source:
ERS report summary 2008
Year:
2008
Subject:
College students -- Nutrition, School lunchrooms, cafeterias, etc, Food preferences -- Psychological aspects, economic analysis, college students, and food choices
Language:
English
Collection:
USDA publications