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Nutritive value of foods
- Author:
- Gebhardt, Susan E., Thomas, Robin G., and Nutrient Data Laboratory (U.S.)
- Source:
- USDA
- Year:
- 2002
- Subject:
- Food, Composition, food composition, nutritive value, and Tables
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Agricultural Research Service, Nutrient Data Laboratory and For sale by the Supt. of Docs., U.S. G.P.O.
- Series:
- Home and garden bulletin ; no. 72
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/CAT11131126
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