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Nutritive value of foods


Author:
Gebhardt, Susan E., Thomas, Robin G., and Nutrient Data Laboratory (U.S.)
Source:
USDA
Year:
2002
Subject:
Food, Composition, food composition, nutritive value, and Tables
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Research Service, Nutrient Data Laboratory and For sale by the Supt. of Docs., U.S. G.P.O.
Series:
Home and garden bulletin ; no. 72
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT11131126