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America's eating habits : changes & consequences


Author:
Frazão, Elizabeth., United States, Department of Agriculture., Economic Research Service., and Food and Rural Economics Division.
Source:
USDA
Year:
1999
Subject:
Food habits, Diet, Nutrition, Food supply, Food consumption, diet, eating habits, food availability, and food consumption
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service, Food and Rural Economics Division
Series:
Agriculture information bulletin ; no. 750 and Economic Research Service report
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/22976