NALDC

America's eating habits : changes & consequences

Author:

Frazão, Elizabeth., United States, Department of Agriculture., Economic Research Service., and Food and Rural Economics Division.

Source:

USDA

Year:

1999

Subject:

Food habits, Diet, Nutrition, Food supply, Food consumption, diet, eating habits, food availability, and food consumption

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service, Food and Rural Economics Division

Series:

Agriculture information bulletin ; no. 750 and Economic Research Service report

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/22976