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An economic assessment of food safety regulations : the new approach to meat and poultry inspection


Author:
Crutchfield, Stephen R., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
1997
Subject:
Meat industry and trade, Safety regulations, Economic aspects, Meat inspection, Poultry, Inspection, livestock and meat industry, food safety, and economic impact
Language:
English
Publisher:
U.S. Dept. of Agriculture, ERS
Series:
Agricultural economic report ; no. 755
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/22830