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An economic assessment of food safety regulations : the new approach to meat and poultry inspection
- Author:
- Crutchfield, Stephen R., United States, Department of Agriculture., and Economic Research Service.
- Source:
- USDA
- Year:
- 1997
- Subject:
- Meat industry and trade, Safety regulations, Economic aspects, Meat inspection, Poultry, Inspection, livestock and meat industry, food safety, and economic impact
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, ERS
- Series:
- Agricultural economic report ; no. 755
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/22830
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