NALDC

An economic assessment of food safety regulations : the new approach to meat and poultry inspection

Author:

Crutchfield, Stephen R., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

1997

Subject:

Meat industry and trade, Safety regulations, Economic aspects, Meat inspection, Poultry, Inspection, livestock and meat industry, food safety, and economic impact

Language:

English

Publisher:

U.S. Dept. of Agriculture, ERS

Series:

Agricultural economic report ; no. 755

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/22830