An economic assessment of food safety regulations : the new approach to meat and poultry inspection - NALDC

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An economic assessment of food safety regulations : the new approach to meat and poultry inspection

Author:: Crutchfield, Stephen R., United States, Department of Agriculture., and Economic Research Service.
Source:: USDA
Year:: 1997
Subject:: Meat industry and trade, Safety regulations, Economic aspects, Meat inspection, Poultry, Inspection, livestock and meat industry, food safety, and economic impact
Language:: English
Publisher:: U.S. Dept. of Agriculture, ERS
Series:: Agricultural economic report ; no. 755
Collection:: USDA publications
Permanent URL:: http://handle.nal.usda.gov/10113/22830