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Demand for food quantity and quality in China
- Gale, Fred., Huang, Kuo S., United States, Department of Agriculture., and Economic Research Service.
- Food consumption, Cost and standard of living, Engel's law, food availability, food consumption, and food quality
- This is a summary of an ERS report.
- U.S. Dept. of Agriculture, Economic Research Service
- ERS report summary ; 32
- USDA publications
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