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Demand for food quantity and quality in China


Author:
Gale, Fred., Huang, Kuo S., and United States Department of Agriculture. Economic Research Service.
Source:
ERS report summary ; 32 2007
Year:
2007
Subject:
Food consumption -- China, Cost and standard of living -- China, Engel's law, food availability, food consumption, food quality, and China
Abstract:
This is a summary of an ERS report.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications