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Food industry mergers and acquisitions lead to higher labor productivity


Author:
Ollinger, Michael. and United States Department of Agriculture. Economic Research Service.
Source:
ERS report summary ; 27 2006
Year:
2006
Subject:
Food industry and trade -- Mergers -- United States, Food industry and trade -- Labor productivity -- United States, labor productivity, food industry, and United States
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications