NALDC

Nutrition labeling in the food-away-from-home sector : an economic assessment

Author:

Variyam, Jayachandran N., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2005

Subject:

Nutrition policy, Food, Labeling, Economic aspects, Nutritional aspects, Restaurants, nutrition policy, nutrition labeling, economic analysis, and restaurant foods

Abstract:

This is a summary of an ERS report.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

ERS report summary ; 4

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/19863