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Structural change in the meat, poultry, dairy, and grain processing industries


Author:
Ollinger, Michael., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2005
Subject:
Meat industry and trade, Industrial capacity, Poultry industry, Dairy products industry, Grain trade, Soybean industry, Industrial efficiency, Employment stabilization, Technological innovations, grain products, dairy industry, and poultry industry
Abstract:
This is a summary of an ERS report.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
ERS research brief
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/19862