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Structural change in the meat, poultry, dairy, and grain processing industries


Author:
Ollinger, Michael. and United States Department of Agriculture. Economic Research Service.
Source:
ERS research brief 2005
Year:
2005
Subject:
Meat industry and trade -- Industrial capacity -- United States, Poultry industry -- Industrial capacity -- United States, Dairy products industry -- Industrial capacity -- United States, Grain trade -- Industrial capacity -- United States, Soybean industry -- Industrial capacity -- United States, Industrial efficiency -- United States, Employment stabilization -- United States, Technological innovations -- United States, grain products, dairy industry, poultry industry, and United States
Abstract:
This is a summary of an ERS report.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications