NALDC

Structural change in the meat, poultry, dairy, and grain processing industries

Author:

Ollinger, Michael., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2005

Subject:

Meat industry and trade, Industrial capacity, Poultry industry, Dairy products industry, Grain trade, Soybean industry, Industrial efficiency, Employment stabilization, Technological innovations, grain products, dairy industry, and poultry industry

Abstract:

This is a summary of an ERS report.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

ERS research brief

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/19862