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Contributions of nonalcoholic beverages to the U.S. diet


Author:
Capps, Oral., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2005
Subject:
Non-alcoholic beverages, Nutritional aspects, Supply and demand, Diet, Evaluation, Nutrition, beverages, diet, consumer demand, and human nutrition
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
ERS report summary ; no. 1
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/19466