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Possible implications for U.S. agriculture from adoption of select dietary guidelines


Author:
Buzby, Jean C., Wells, Hodan Farah., Vocke, Gary., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2006
Subject:
Diet, Agricultural productivity, dietary recommendations, food production, and food consumption
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 31
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/19382