NALDC

Possible implications for U.S. agriculture from adoption of select dietary guidelines

Author:

Buzby, Jean C., Wells, Hodan Farah., Vocke, Gary., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2006

Subject:

Diet, Agricultural productivity, dietary recommendations, food production, and food consumption

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 31

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/19382