Structural change in the meat, poultry, dairy, and grain processing industries - NALDC

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Main content area

Structural change in the meat, poultry, dairy, and grain processing industries

Author:: Ollinger, Michael., United States, Department of Agriculture., and Economic Research Service.
Source:: USDA
Year:: 2005
Subject:: Meat industry and trade, Industrial capacity, Poultry industry, Dairy products industry, Grain trade, Soybean industry, Industrial efficiency, Employment stabilization, Technological innovations, grain products, dairy industry, and poultry industry
Abstract:: This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.
Language:: English
Publisher:: U.S. Dept. of Agriculture, Economic Research Service
Series:: Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 3
Collection:: USDA publications
Permanent URL:: http://handle.nal.usda.gov/10113/19372