Structural change in the meat, poultry, dairy, and grain processing industries - NALDC

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Structural change in the meat, poultry, dairy, and grain processing industries

Author:: Ollinger, Michael., United States, Department of Agriculture., and Economic Research Service.
Source:: USDA
Year:: 2005
Subject:: Meat industry and trade, Industrial capacity, Poultry industry, Dairy products industry, Grain trade, Soybean industry, Industrial efficiency, Employment stabilization, Technological innovations, grain products, dairy industry, and poultry industry
Abstract:: This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.
Language:: English
Publisher:: U.S. Dept. of Agriculture, Economic Research Service
Series:: Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 3
Collection:: USDA publications
Permanent URL:: http://handle.nal.usda.gov/10113/19372