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Contributions of nonalcoholic beverages to the U.S. diet


Author:
Capps, Oral., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2005
Subject:
Non-alcoholic beverages, Nutritional aspects, Supply and demand, Diet, Evaluation, Nutrition, beverages, diet, consumer demand, and human nutrition
Abstract:
This report analyzes consumer demand and nutritional issues associated with nonalcoholic beverages purchased for at-home use by looking at demographic variables such as household size, household income, education level, and region. The beverages include milk, carbonated soft drinks, bottled water, fruit juices, fruit drinks, coffee, tea, and isotonics (sports drinks).
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 1
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/19371