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Food industry mergers and acquisitions lead to higher labor productivity
- Author:
- Ollinger, Michael., United States, Department of Agriculture., and Economic Research Service.
- Source:
- USDA
- Year:
- 2006
- Subject:
- Food industry and trade, Mergers, Labor productivity, labor productivity, and food industry
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Economic Research Service
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 27
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/18045
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