NALDC

Food industry mergers and acquisitions lead to higher labor productivity

Author:

Ollinger, Michael., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2006

Subject:

Food industry and trade, Mergers, Labor productivity, labor productivity, and food industry

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 27

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/18045