Food industry mergers and acquisitions lead to higher labor productivity - NALDC

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Food industry mergers and acquisitions lead to higher labor productivity

Author:: Ollinger, Michael., United States, Department of Agriculture., and Economic Research Service.
Source:: USDA
Year:: 2006
Subject:: Food industry and trade, Mergers, Labor productivity, labor productivity, and food industry
Language:: English
Publisher:: U.S. Dept. of Agriculture, Economic Research Service
Series:: Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 27
Collection:: USDA publications
Permanent URL:: http://handle.nal.usda.gov/10113/18045