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Vitamin B in the edible tissues of the ox, sheep, and hog : I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera


Author:
Hoagland, Ralph
Source:
USDA
Year:
1923
Subject:
Oxen, Sheep, Swine, and Vitamin B in human nutrition
Format:
48 p. : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Department bulletin (United States. Dept. of Agriculture) ; no. 1138
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/vitaminbinedible1138hoag