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Testing wheat for protein with a recommended method for making the test


Author:
Coleman, D. A. (David Augustus), Fellows, H. C. (Harold Carter), and Dixon, H. B. (Harry Brice)
Source:
USDA
Year:
1926
Subject:
Wheat, Testing, Analysis, and Proteins in human nutrition
Format:
32 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Department bulletin (United States. Dept. of Agriculture) ; no. 1460
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/testingwheatforp1460cole