NALDC

Testing wheat for protein with a recommended method for making the test

Author:

Coleman, D. A. (David Augustus), Fellows, H. C. (Harold Carter), and Dixon, H. B. (Harry Brice)

Source:

USDA

Year:

1926

Subject:

Wheat, Testing, Analysis, and Proteins in human nutrition

Format:

32 p. : ill. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Department bulletin (United States. Dept. of Agriculture) ; no. 1460

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/testingwheatforp1460cole