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Sweetpotato recipes


Author:
United States, Agricultural Research Service, and Human Nutrition Research Division
Source:
USDA
Year:
1964
Subject:
Cooking (Sweet potatoes) and Sweet potatoes
Format:
11, [1] p. : ill. ; 23 x 10 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture and For sale by the Supt. of Docs., U.S. G.P.O.
Series:
Leaflet (United States. Department of Agriculture) ; no. 293
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/sweetpotatorecip293unit_0