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Sweetpotato recipes


Author:
United States. Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1946
Subject:
Cooking (Sweet potatoes)
Format:
12 p. : ill. ; 22 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Leaflet (United States. Department of Agriculture) ; no. 293
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/sweetpotatorecip293unit