NALDC

Sweetpotato recipes

Author:

United States. Bureau of Human Nutrition and Home Economics

Source:

USDA

Year:

1946

Subject:

Cooking (Sweet potatoes)

Format:

12 p. : ill. ; 22 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Leaflet (United States. Department of Agriculture) ; no. 293

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/sweetpotatorecip293unit