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School lunch recipes


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1943
Subject:
Quantity cooking, School children, and Food
Format:
48 p. ; 27 cm.
Language:
English
Publisher:
the Bureau
Series:
Miscellaneous publication / United States Department of Agriculture
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/schoollunchrecip537unit