NALDC

Root vegetables in everyday meals

Author:

United States, Department of Agriculture, and Bureau of Human Nutrition and Home Economics

Source:

USDA

Year:

1946

Subject:

Cooking (Vegetables)

Format:

1 folded sheet ; folded to 22 x 10 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

AIS (Series) ; no. 42

Permanent URL:

https://archive.org/details/rootvegetablesin42unit