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Root vegetables in wartime meals


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1944
Subject:
Root crops, Cooking (Vegetables), World War9-1945, and Pamphlets
Format:
1 sheet : ill. ; 22 x 38 cm. folded to 22 x 10 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
[Agriculture war information series] and AWI ; no. 39
Permanent URL:
http://archive.org/details/rootvegetablesin39unit_0