NALDC

Root vegetables in wartime meals

Author:

United States and Bureau of Human Nutrition and Home Economics

Source:

USDA

Year:

1943

Subject:

Root crops, Cooking (Vegetables), World War9-1945, and Pamphlets

Format:

1 sheet : ill. ; 22 x 38 cm. folded to 22 x 10 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

[Agriculture war information series] and AWI ; no. 39

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

http://archive.org/details/rootvegetablesin39unit