Root vegetables in everyday meals

United States; Bureau of Human Nutrition and Home Economics

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Root vegetables in everyday meals

Author:: United States and Bureau of Human Nutrition and Home Economics
Source:: USDA
Year:: 1950
Subject:: Root crops and Cooking (Vegetables)
Format:: [7] p. ; 22 cm.
Language:: English
Publisher:: U.S. Dept. of Agriculture
Series:: Leaflet (United States. Department of Agriculture) ; no. 294
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: https://archive.org/details/rootvegetablesin294unit

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Root vegetables in everyday meals