NALDC

Root vegetables in everyday meals

Author:

United States and Bureau of Human Nutrition and Home Economics

Source:

USDA

Year:

1950

Subject:

Root crops and Cooking (Vegetables)

Format:

[7] p. ; 22 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Leaflet (United States. Department of Agriculture) ; no. 294

Permanent URL:

https://archive.org/details/rootvegetablesin294unit