Root vegetables in everyday meals
- Source:
- USDA
- Year:
- 1950
- Subject:
- Root crops and Cooking (Vegetables)
- Format:
- [7] p. ; 22 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- Leaflet (United States. Department of Agriculture) ; no. 294
- Permanent URL:
- https://archive.org/details/rootvegetablesin294unit