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Potatoes in popular ways


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1944
Subject:
Cooking (Potatoes)
Format:
[7] p. ; 22 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Leaflet (United States. Department of Agriculture) ; no. 295
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/potatoesinpopula295unit