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Pickle and relish recipes


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1950
Subject:
Pickles, Pickled foods, Canning and preserving, World War, 1939-1945, and Pamphlets
Format:
16 p. : ill. ; 22 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Leaflet (United States. Department of Agriculture) ; no. 269
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/picklerelishreci269unit