NALDC

Pickle and relish recipes

Author:

United States and Bureau of Human Nutrition and Home Economics

Source:

USDA

Year:

1946

Subject:

Pickles, Pickled foods, Canning and preserving, World War9-1945, and Pamphlets

Format:

16 p. : ill. ; 22 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

AWI and AWI ; no. 103

Permanent URL:

http://archive.org/details/picklerelishreci103unit_0