NALDC

Main content area

Pickle and relish recipes


Author:
United States Bureau of Human Nutrition and Home Economics
Year:
1946
Subject:
Pickles, Pickled foods, Canning and preserving, and World War, 1939-1945 -- Pamphlets
Format:
16 p. : ill. ; 22 cm.
Publisher:
U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection