NALDC

Pickle and relish recipes

Author:

United States and Bureau of Human Nutrition and Home Economics

Source:

USDA

Year:

1944

Subject:

Pickles, Pickled foods, Canning and preserving, World War, 1939-1945, and Pamphlets

Format:

16 p. : ill. ; 22 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

AWI ; no. 103

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

http://archive.org/details/picklerelishreci103unit