NALDC

Peanut and peanut butter recipes

Author:

United States, Bureau of Human Nutrition and Home Economics, and Agricultural Research Administration

Source:

USDA

Year:

1948

Subject:

Cooking (Peanut butter) and Cooking (Peanuts)

Format:

15 p. : ill. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

AIS ; 68

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/peanutpeanutbutt68unit