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National food guide


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1946
Format:
[7] p. : ill. (some col.) ; 22 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Leaflet (United States. Department of Agriculture) ; no. 288
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/nationalfoodguid288unit