NALDC

Money-saving main dishes : 150 tested recipes

Author:

United States, Office for Food and Food Conservation, and Bureau of Human Nutrition and Home Economics

Source:

USDA

Year:

1948

Subject:

Cooking, American, Nutrition, Economic aspects, and Menus

Format:

48 p. ; 24 cm.

Language:

English

Publisher:

Office for Food and Feed Conservation, U.S. Dept. of Agriculture

Series:

AIS (Series) ; no. 69

Permanent URL:

https://archive.org/details/moneysavingmaind69unit