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Money-saving main dishes : 150 tested recipes


Author:
United States Office for Food and Food Conservation and United States Bureau of Human Nutrition and Home Economics
Year:
1948
Subject:
Cooking, American, Nutrition -- Economic aspects -- United States, and Menus
Format:
48 p. ; 24 cm.
Publisher:
Office for Food and Feed Conservation, U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection