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Money-saving main dishes : 150 tested recipes


Author:
United States, Office for Food and Food Conservation, and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1948
Subject:
Cooking, American, Nutrition, Economic aspects, and Menus
Format:
48 p. ; 24 cm.
Language:
English
Publisher:
Office for Food and Feed Conservation, U.S. Dept. of Agriculture
Series:
AIS (Series) ; no. 69
Permanent URL:
https://archive.org/details/moneysavingmaind69unit