Money-saving main dishes : 150 tested recipes

United States; Office for Food and Food Conservation; Bureau of Human Nutrition and Home Economics

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Money-saving main dishes : 150 tested recipes

Author:: United States, Office for Food and Food Conservation, and Bureau of Human Nutrition and Home Economics
Source:: USDA
Year:: 1948
Subject:: Cooking, American, Nutrition, Economic aspects, and Menus
Format:: 48 p. ; 24 cm.
Language:: English
Publisher:: Office for Food and Feed Conservation, U.S. Dept. of Agriculture
Series:: AIS (Series) ; no. 69
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: https://archive.org/details/moneysavingmaind69unit

NALDC

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Money-saving main dishes : 150 tested recipes