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Money-saving main dishes : 150 tested recipes
- Author:
- United States, Office for Food and Food Conservation, and Bureau of Human Nutrition and Home Economics
- Source:
- USDA
- Year:
- 1948
- Subject:
- Cooking, American, Nutrition, Economic aspects, and Menus
- Format:
- 48 p. ; 24 cm.
- Language:
- English
- Publisher:
- Office for Food and Feed Conservation, U.S. Dept. of Agriculture
- Series:
- AIS (Series) ; no. 69
- Permanent URL:
- https://archive.org/details/moneysavingmaind69unit
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