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Methods and results of investigations on the chemistry and economy of food


Author:
Atwater, W. O. (Wilbur Olin)
Source:
USDA
Year:
1895
Subject:
Food and Nutrition
Format:
222 p. incl. illus., tables. 23 cm.
Language:
English
Publisher:
Govt. Print. Off.
Series:
Bulletin (United States. Office of Experiment Stations) ; no. 21
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/methodsresultsof21atwa