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A method of calculating economical balanced rations


Author:
Rundles, J. C. (John Clinton)
Source:
USDA
Year:
1918
Subject:
Animal nutrition and Feeds
Format:
19 p. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Bulletin of the U.S. Department of Agriculture ; no. 637
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/methodofcalculat637rund