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Meat dishes at low cost
- Author:
- United States, Bureau of Human Nutrition and Home Economics, and Foods and Nutrition Division
- Source:
- USDA
- Year:
- 1934
- Subject:
- Cooking (Meat)
- Format:
- ii, 14 p. : ill. ; 24 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- Miscellaneous publication / United States Department of Agriculture
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/meatdishesatlowc216unit
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