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Meat dishes at low cost


Author:
United States, Bureau of Human Nutrition and Home Economics, and Foods and Nutrition Division
Source:
USDA
Year:
1934
Subject:
Cooking (Meat)
Format:
ii, 14 p. : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Miscellaneous publication / United States Department of Agriculture
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/meatdishesatlowc216unit