NALDC

Meat dishes at low cost

Author:

United States, Bureau of Human Nutrition and Home Economics, and Foods and Nutrition Division

Source:

USDA

Year:

1934

Subject:

Cooking (Meat)

Format:

ii, 14 p. : ill. ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Miscellaneous publication / United States Department of Agriculture

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/meatdishesatlowc216unit