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Making velva fruit at home


Author:
United States, Bureau of Human Nutrition and Home Economics, Department of Agriculture, and Bureau of Agricultural and Industrial Chemistry
Source:
USDA
Year:
1945
Subject:
Frozen fruit
Format:
1 folded sheet ([8] p.) : ill. ; 24 x 40 cm. folded to 24 x 10 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
AIS (Series) ; no. 22
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/makingvelvafruit22unit