How to use whole and nonfat dry milk
- Source:
- USDA
- Year:
- 1949
- Subject:
- Dried milk and Cooking (Milk)
- Format:
- 32 p. : ill. ; 22 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- AIS (Series) ; no. 86
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/howtousewholenon86swic