NALDC

How to use whole and nonfat dry milk

Author:

Swickard, Mary T., United States Department of Agriculture, and United States Bureau of Human Nutrition and Home Economics

Year:

1949

Subject:

Dried milk and Cooking (Milk)

Format:

32 p. : ill. ; 22 cm.

Publisher:

U.S. Dept. of Agriculture

Collection:

Historical Dietary Guidance Digital Collection