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How to use whole and nonfat dry milk


Author:
Swickard, Mary T., United States, Department of Agriculture, and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1949
Subject:
Dried milk and Cooking (Milk)
Format:
32 p. : ill. ; 22 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
AIS (Series) ; no. 86
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/howtousewholenon86swic