NALDC

How to use whole and nonfat dry milk

Author:

Swickard, Mary T., United States, Department of Agriculture, and Bureau of Human Nutrition and Home Economics

Source:

USDA

Year:

1949

Subject:

Dried milk and Cooking (Milk)

Format:

32 p. : ill. ; 22 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

AIS (Series) ; no. 86

Permanent URL:

https://archive.org/details/howtousewholenon86swic