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Home freezing of fruits and vegetables


Author:
United States Agricultural Research Administration, United States Bureau of Human Nutrition and Home Economics, and United States Bureau of Agricultural and Industrial Chemistry
Year:
1946
Subject:
Frozen fruit, Fruit -- Preservation, Frozen vegetables, and Vegetables -- Preservation
Format:
23, [1] p. : ill. ; 17 x 21 cm.
Publisher:
Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection