Home canning of meat
- Source:
- USDA
- Year:
- 1946
- Subject:
- Canned meat and Canning and preserving
- Format:
- 16 p. : ill. ; 19 x 26 cm.
- Language:
- English
- Publisher:
- U.S. G.P.O.
- Series:
- AWI ; no 110
- Permanent URL:
- http://archive.org/details/homecanningofmea110unit_0