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Home canning of meat


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1946
Subject:
Canned meat and Canning and preserving
Format:
16 p. : ill. ; 19 x 26 cm.
Language:
English
Publisher:
U.S. G.P.O.
Series:
AWI ; no 110
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
http://archive.org/details/homecanningofmea110unit_0