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Home Canning of Fruits and Vegetables : Seven Points For Success


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1944
Subject:
Fruit, Preservation, and Vegetables
Format:
15 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
AWI ; 93
Permanent URL:
http://archive.org/details/homecanningoffru93unit