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Home canning of fruits and vegetables


Author:
United States Bureau of Human Nutrition and Home Economics, United States Agricultural Research Administration, and United States Department of Agriculture
Year:
1947
Subject:
Canning and preserving, Fruit -- Preservation, Vegetables -- Preservation, Canned vegetables, and Canned fruit
Format:
24 p. : ill. ; 19 x 26 cm.
Publisher:
U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection